Andrea's great respect for la Stoppa and  His friendship with Giulio Armani gave him the energy to start doing his own wines. In 2006, he planted a 4 ...

100% biodynamic, dark, deep and wonderful, this wine has been fermented in cement tanks and fined for a year in barrel and cement. Expect a touch of r...

Sangiovese, Merlot, Cabernet Sauvignon are traditional Umbrian varieties which Marco Merli lovingly combines to produce this lovely red. Fermented in ...

Winemakers Carlos Sánchez and Fernández Eguíluz teamed up to produce a range of high quality wines from grapes grown following traditional methods. Al...

This Barbera originates from high-density vineyards planted in 2008 at Santa Maria in La Morra on the hillside historically known as Plaustra, in the ...

Red wine with an international note but at the same time totally connected with its own territory. The nose can sense a classic bordelaise aroma, next...

Sieman, which means six hands in the Veneto dialect, is a winery started by three brothers with a passion for viticulture, and letting the quality of ...

A rare red blend which combines 80% Nero D’Avola and 20% Tempranillo grapes, grown on clay Sicilian soil, this full and intense wine possesses the typ...

The Bacchus Rosso is a fresh and juicy organic wine. Bursting with flavors of cherry, raspberry and liquorice. Being easy on the palate, it calls for ...