The Caiaffa winery is based around the town of Cerignola near Foggia. It is managed without any pesticides to create a natural, organic environment for the vines to grow. The grapes are then manually harvested and spontaneously skin-on fermented for 20 days before matured for an additional three months in oak barrels. 

On the palate, black and red fruits. Creamy with a long finish. A deep, full-bodied red with balanced acidity. Fully biodynamic, organic and natural.

Enjoy! 

• Origin: Italy, Puglia
• Vintage: 2019
• ABV: 14%
• Grape Variety: Primitivo 100%
• Body:Full
• Certification: Certified organic, biodynamic
• Body Size: 75 cl
  
  
• Low Sulphites
• Indigenous Yeast
• Vegan Wine