The Caiaffa winery is based around the town of Cerignola near Foggia. It is managed without any pesticides to create an natural, organic environment for the vines to grow. The grapes are then manually harvested and spontaneously skin-on fermented for 20 days before matured for an additional three months in oak barrels. 

On the palate, black and red fruits. Creamy with a long finish. A deep, full-bodied red with balanced acidity. Fully biodynamic, organic and natural.

Enjoy! 

• Origin: Italy, Puglia
• Vintage: 2019
• ABV: 14%
• Grape Variety: Primitivo 100%
• Body:Full
• Certification: Certified organic, biodynamic
• Body Size: 75 cl
  
  
• Low Sulphites
• Indigenous Yeast
• Vegan Wine