CANTINA INDIGENO - SUB MACERATO
The wine is obtained from the spontaneous fermentation of 100% Trebbiano without temperature control and without the addition of chemicals. The skins remain in contact for 8 days in open vats, then are drained and pressed and transferred to fiberglass containers for 8 months, followed by further refinement in the bottle.
- Country: Italy
- Region: Abruzzo
- Vintage: 2017
- ABV: 10.5%
- Bottle Size: 75 cl
- Grape Variety: 100% Trebbiano d’Abruzzo
- Yeast: Indigenous
- Total Sulphites: 1mg/l - not added
- Bottles per year: 900
TASTING NOTES: Buttery, halzenut, floral.