CANTINA INDIGENO - SUB MACERATO


Information

The wine is obtained from the spontaneous fermentation of 100% Trebbiano without temperature control and without the addition of chemicals. The skins remain in contact for 8 days in open vats, then are drained and pressed and transferred to fiberglass containers for 8 months, followed by further refinement in the bottle. 


  • Country: Italy
  • Region: Abruzzo
  • Vintage: 2017
  • ABV: 10.5%
  • Bottle Size: 75 cl
  • Grape Variety: 100% Trebbiano d’Abruzzo
  • Yeast: Indigenous
  • Total Sulphites: 1mg/l - not added
  • Bottles per year: 900


 

TASTING NOTES: Buttery, halzenut, floral.

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