The A Demua is made from old vines planted closely together. It is fermented and aged for ninety days on the grape skin.

An elegant wine with a complex nose suggesting white fruits, orange zest and a hint of rosemary. Dry with a long finish.

• Origin: Italy, Tassarolo
• Vintage: 2018
• ABV: 12,5%
• Grape Variety: Riesling, Chasselas, Timorosso, Bosco, Verdea
• Body:Light
• Certification: Certified organic
• Body Size: 75 cl
  
  
• Low Sulphites - none added
• Indigenous Yeast
• Vegan Wine