The perfect wine for all barolo lovers. An aged, full-body, deep red with all the characteristics from the nebbiolo grape. The conditions on the viney...

This Barbera originates from high-density vineyards planted in 2008 at Santa Maria in La Morra on the hillside historically known as Plaustra, in the ...

The fermentation of the wine takes place parcel by parcel, variety by variety, before eventual final blending, in dozens of small cement or fiberglass...

Hand-picked and foot crushed Sangiovese grapes dropped into stainless steel tanks with nothing added. Fermented and macerated for two months before ag...

The Bacchus Rosso is a fresh and juicy organic wine for all occasions. A mixture of both Pinot Noir and Sangiovese complements the wine well and adds ...

The Favolalunga is a Piedmont classic. Quite similar to the Nebbiolo grape on the palate, though a little lighter. A firmer body and more present tann...

Barolo is the area where the nebbiolo really can express itself. A full-bodied and aged Barolo from the award wining vineyard of Francesco Rinaldi. An...

An unfiltered, unfined and low sulphite red wine from Loire. The winemaker Nicolas Grosbois believes in organic agriculture and runs the vineyard in r...

In the beautiful hills of Val Trebbia lies Case; a small, independent winery. After planting the first vineyards in 1998 and carefully analysing the s...

A vibrant Nebbiolo creating a sensation of violets, forest land, red berries and a touch of spice. The focus is on reaching the ideal ripeness of the ...

100% biodynamic, dark, deep and wonderful, this wine has been fermented in cement tanks and fined for a year in barrel and cement. Expect a touch of r...

Andrea's great respect for la Stoppa and his friendship with Giulio Armani gave him the energy to start doing his own wines. In 2006, he planted a 4 h...

A light red perfect for a hot day. Really juicy cherry and raspberry flavours. Integrated tannins and a light mineral finish. It undergoes carbon mace...

Family reunion time!  A short skin maceration before the two grape varieties are pressed directly. Fresh and juicy. Notes of berries, cheery and straw...

A light Pinot Noir from the Bourgogne region made by following biodynamic principles. This red is super light and fresh on the palate, hinting notes o...

Ampeleia is a collaboration between the famous Elisabetta Foradori - known for her work with Teroldego - and the two friends Giovanni Podini and Thoma...

Grown in the clayey hills of Trentino Alto Adige just south-east of the alpes, this biodynamic and fully organic red wine is as pure as can be. The pr...

The Dogliani based vineyard provides a fully biodynamic surrounding for Nebbiolo to reach its potential. The grapes are handpicked, destammed and ferm...

A full-bodied red made purely from Barbera grapes. It has a dark, ruby colour with elegant lighter reflections. The wine is round and full without los...