Chiara Condello is a young winemaker from the Emilia-Romagna region. Her first vintage was 2015 but her inexperience could not be used against her. The Sangiovese is balanced and fruity. On the palate, a silky texture with a long fresh finish. Fermented spontaneously in stainless steel tanks. Maceration period between 15-20 days.

Seen as one of the best 'new wave' Sangioveses out there - try it for yourself. 

• Origin: Italy, Emilia-Romagna
• Vintage: 2017
• ABV: 14%
• Grape Variety: Sangiovese 100%
• Body:Full
• Certification: Certified organic
• Body Size: 75 cl
  
  
  
• Low Sulphites
• Indigenous Yeast
• Vegan Wine

Rated by Decanter: The best new generation of Sangiovese