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Croci - Campedello


Croci - Campedello

Croci - Campedello


Producer: Croci

Region: Emilia Romagna

Grape Varieties: Malvasia di Candia 60%, Trebbiano 20%, Ortrugo 15%, Sauvignon 3%, Marsanne 2%

Alcohol: 12,5% vol

Format: 0,75L

Winemaking: spontaneous fermentation, maceration on the skins for 11/15 days, on the lees in steel for 8 months

Aging: in bottle for 12 months




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Croci - Campedello


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