The Bacchus Rosso is a fresh and juicy organic wine. Bursting with flavors of cherry, raspberry and liquorice. Being easy on the palate, it calls for ...

Great, natural red wine at a great price point. The juicy elements of the tempranillo shine through og produced with care, making for a great drinking...

In the beautiful hills of Val Trebbia lies Case; a small, independent winery. After planting the first vineyards in 1998 and carefully analysing the s...

Nicholas Altare is one of the most promising young winemakers in Piedmont. He took over the family business at the age of 16, as soon as his father ag...

100% biodynamic, dark, deep and wonderful, this wine has been fermented in cement tanks and fined for a year in barrel and cement. Expect a touch of r...

This Barbera originates from high-density vineyards planted in 2008 at Santa Maria in La Morra on the hillside historically known as Plaustra, in the ...

A rare red blend which combines 80% Nero D’Avola and 20% Tempranillo grapes, grown on clay Sicilian soil, this full and intense wine possesses the typ...

In the hills outside Verona lies Castelroto, the place where owners Alessandra and Carlo Venturini decided to restore the ancient vineyard that is now...

Red wine with an international note but at the same time totally connected with its own territory. The nose can sense a classic bordelaise aroma, next...

Andrea's great respect for la Stoppa and  His friendship with Giulio Armani gave him the energy to start doing his own wines. In 2006, he planted a 4 ...