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In the Noce river valley, under the Dolomites of Trentino Alto Adige, the alluvial soil is rich in limestone, granite and porphyritic debris. Their varying distribution creates micro-terroir-zones, each with its own characteristics. This is where the long-established winery owned by the Foradori family grows the Teroldego grapes used to make this red, which they also named -and why not? - Foradori.

foradori manzoni bianco

Foradori - Manzoni Bianco

At the foothills of the Dolomites, in Fontanasanta, east of Trento, the organically grown vineyards produce grapes drawing from a rich calcareous clay...
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Foradori - Teroldego Morei

Grown in the clayey hills of Trentino Alto Adige just south-east of the alpes, this biodynamic and fully organic red wine is as pure as can be. The pr...
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