A light-medium bodied fresh red from the Burgundy region in the center of France. A region known for producing some of the best wines in France. This is a great easy-drinking option noting red berries and light spices in the tail. The colour is deep purple-red and a mineral finish. 

The wine has been carbonic macerated before fermented with indigenous yeast - no filtration and with a very low amount of added sulphites. 

Great with pasta and light cheese. Enjoy.

• Origin: France, Burgundy
• Vintage: 2019
• ABV: 12%
• Grape Variety: Gamay 100%
• Body:Light-medium
• Certification: Uncertified organic
• Body Size: 75 cl
  
  
• Low Sulphites
• Indigenous Yeast
• Vegan Wine