Marco Merlis Brucisco Bianco is a classic Umbrian wine with very characteristic light skin maceration giving it a unmistakeable personality and great elegance. 

Fermentation of the wine takes place parcel by parcel, variety by variety, before eventual final blending, in dozens of small cement or fiberglass tanks The prominent acidity and bitterness is cut with techniques, such as partial whole-grape fermentation, and various blending of the different soil parcels in a way that the wild part remains intact. 

The first sensation on the palate is lively, vinous and mineral followed by a great structure. As they say themselves, it feels like the Umbrian countryside in the form of liquid.

Read more about Marco Merli here. 

• Origin: Italy, Umbria
• Vintage: 2018
• ABV: 13.0%
• Grape Variety: Trebbiano Toscano 60%, Grechetto 20%, Malvasia di Candia 20%
• Body:Medium-full
• Certification: Uncertified organic
• Body Size: 75 cl
  
  
  
• Low Sulphites
• Indigenous Yeast
• Vegan Wine
  
  Recommended by: Vinnature