Marco Merli - Brucisco Rosso
Marco Merlis red wine with an international note but at the same time totally connected with its own territory. The nose can sense a classic bordelaise aroma, next to a cigar box, creme de cassis, noble leather, and graphite aromas. We talk about a structured wine with great evolving potential.
The wine is spontaneously fermented for 14-16 days, racked before the malolactic fermentation starts in steel tanks. It is aged in both barrels and bottle, spending 24 months in the barrels before entering an additional 6 months in the bottles themselves.
Read more about Marco Merli here.
- Origin: Umbria, Italy
- Vintage: 2016
- ABV: 14.0%
- Grape Variety: 50% Carbenet, 50% Merlot (Bordeaux blend)
- Body: Full
- Certification: Uncertified organic
- Bottle Size: 75 cl
- Low Sulphites - none added
- Vegan Wine
- Indigenous Yeast
Recommended by: Vinnatur