Marco Merli - Tristo bianco
This white is made with Trebbiano grapes. Half of the mass is destemmed before beginning a 20 day fermentation skin-on and then added with the rest of the mass for an additional 12 days to bring out a great complexity. After the malolactic fermentation which also occurs, the wine is aged in cement and steel tanks.
The outcome is a complex, structured wine with a nose hinting pepper and dried flowers.
Read more about Marco Merli here.