Marco Merli - Tristo Rosso
The fermentation of the wine takes place parcel by parcel, variety by variety, before eventual final blending, in dozens of small cement or fiberglass tanks. The prominent acidity and bitterness is cut with techniques, such as partial whole-grape fermentation, and various blending of the different soil parcels in a way that the wild part remains intact.
This wine full of character and made to refresh.
Notes of the wild countryside flowers and red fruits and with a mouthfeel full of flavours.
Read more about Marco Merli here.