San Fereolo is produced with only Dolcetto grapes, hand-picked and fermented in wooden vats. After the alcoholic fermentation, the malolactic fermenta...

In the hills outside Verona lies Castelroto, the place where owners Alessandra and Carlo Venturini decided to restore the ancient vineyard that is now...

Grown in the clayey hills of Trentino Alto Adige just south-east of the alpes, this biodynamic and fully organic red wine is as pure as can be. The pr...

Andrea's great respect for la Stoppa and  His friendship with Giulio Armani gave him the energy to start doing his own wines. In 2006, he planted a 4 ...

Winemakers Carlos Sánchez and Fernández Eguíluz teamed up to produce a range of high quality wines from grapes grown following traditional methods. Al...

In the beautiful hills of Val Trebbia lies Case; a small, independent winery. After planting the first vineyards in 1998 and carefully analysing the s...

Origin: Umbria, ItalyVintage: 2017ABV: 13%Grape Variety: 100% SangioveseBody: MediumCertification: Uncertified organicBottle Size: 75 clLow Sulphites ...

The Bacchus Rosso is a fresh and juicy organic wine. Bursting with flavors of cherry, raspberry and liquorice. Being easy on the palate, it calls for ...

The fermentation of the wine takes place parcel by parcel, variety by variety, before eventual final blending, in dozens of small cement or fiberglass...

A rare red blend which combines 80% Nero D’Avola and 20% Tempranillo grapes, grown on clay Sicilian soil, this full and intense wine possesses the typ...

Sieman, which means six hands in the Veneto dialect, is a winery started by three brothers with a passion for viticulture, and letting the quality of ...