San Fereolo is produced with only Dolcetto grapes, hand-picked and fermented in wooden vats. After the alcoholic fermentation, the malolactic fermentation begins spontaneously. The wine is then separated from its lees and a light clarification is done before bottling.

The wine opens up and invites for a fresh and consistent experience. Broad and complex mouthfeel with notes of red fruit. Not too overwhelming tannins but enough to complement.

Read more about the San fereolo here. 

• Origin: Italy, Dogliani
• Vintage: 2012
• ABV: 14%
• Grape Variety: Dolcetto 100%
• Body:Full
• Certification: Uncertified organic
• Body Size: 75 cl
  
  
• Low Sulphites
• Indigenous Yeast
• Vegan Wine