Fattoria San Lorenzo - Di Gino Bianco
This low intervention white is made with 100% Verdicchio grapes from organic and biodynamic vineyards in the area of Castelli di Jesi, located in the Italian region of Le Marche, close enough to the Adriatic sea to benefit from the marine air and climate. In the cellar, it ferments spontaneously using its own natural yeasts and then ages in steel tanks with its lees for 6 months. It undergoes malolactic fermentation.
A great natural white wine for everyday drinking, straw yellow in colour, very fresh on the palate, easy to drink, with a straightforward yet satisfyingly sapid personality. To the nose it brings aromas of pear, flower blossoms, almonds and a certain minerality. In the mouth it is pleasantly easy but vivid and sharp, with a sapid and slightly bitter persistence. Especially great in the summer, or as an accompaniment to fish or shellfish, it is also a good choice for every other day of the year!
informal yet elegant, this is truly a great artisanal wine at a low price. It will not disappoint.