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Sour beer

These beers are typically fermented using indigenous wild yeast and matured for long periods of time. At the end of the maturation, grapes are added in the barrels and then the beer is left to age further. Born to be wild!

sieman funky rose

Sieman - Funky Rose

Sieman's own version of a Berliner Weisse. This beer is made in oak barrels, where it ferments -indigenous yeasts only- and ages for 5 months. At the ...
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