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Sweet and Fortified

When the grapes are exposed to the right conditions, a fungus known as Noble Rot develops which intensifies sugar content and adds flavour. Aged for longer to further develop complexity, these are natural wines of great flavour, intensity and depth. Best enjoyed with dry biscuits, blue cheeses or on its own, after dinner.

Quaglia Bitter Bérto

Quaglia - Bitter

This Vermouth from Piemonte undergoes a long infusion in a high quality grain spirit giving the liqueur a characterful profile which is immediately pr...
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