Forget all the rosè you have tried so far, 'cos here we are talking about a completely different story!

The manual harvesting is made using crates, when the grapes are fully ripe.
With a gentle pressing, they obtain the must that is vinified "in white", with no contact with the skins, and fermented thanks to indigenous yeasts only.

Chiaroscuro is then aged In third-passage tonneaux for 6 months.

"The choice of white vinification of perfectly ripe grapes has certainly led to an important loss of color, but has avoided having too green and herbaceous scents.
The result is a rosé with a pleasant freshness, but at the same time rich, both on the nose and in the mouth."

  • Country: Italy
  • Region: Tuscany
  • Vintage: 2016
  • ABV: 12,5%
  • Bottle Size: 75 cl
  • Grape Variety: Cabernet Sauvignon
  • Yeast: Indigenous
  • Total Sulphites: 19 mg/l
  • Bottles per year: 
  • Certification: IGT Toscana Rosato, Vinnatur


TASTING NOTES: The nose expresses scents of red berry fruit. In the mouth, it has a nice, firm structure, with a pleasant acidity and minerality. An important rosé for great occasions.

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