Andrea Cervini - Vino del Poggio Rosso


Information

Andrea's great respect for la Stoppa and  His friendship with Giulio Armani gave him the energy to start doing his own wines. In 2006, he planted a 4 hectares new vineyard divided in Malvasia di Candia Aromatica, Barbera and Bonarda.  Andrea doesn't use any pesticides, only sulfure and cupper.

Vino del Poggio's fermentation happens with long maceration in stainless steel tanks. The wine is aged in barrels for one year and for another year in the bottle.


Country: Italy
Region: Emilia Romagna
Vintage:
ABV: 13.5%
Bottle Size: 75 cl
Grape Variety: 100% Barbera
Soil: Clay and Limestone
Yeast: Indigenous
Total Sulphites: <20mg/l
Bottles per year:
Vegan Wine: Yes

TASTING NOTES: Slightly fizzy, earthy with a pleasant sweetness and high acidity.

 

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