Workshop Coffee - Buesaco (Colombia) 250g


Information

Round & comforting, look for flavours of apricot & almond in a balanced cup. A sugary body leaves a sweet, lingering aftertaste like dates & fudge.


Producer: Various Small-Scale Farmers

Harvest: August 2019

Process: Depulped & dry fermented 24-48hrs fully washed & dried in parabolic, solar dryers.

Variety: Caturra, Colombia & Catuaí

Region: Buesaco, Nariño

Country: Colombia

Altitude: 1,600 - 2,200 metres

Arrival: January, 2020

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