Intensely aromatic & sweet, expect fruity & floral characteristics of raspberry jam, mandarin & rose.
Note of cedar & kirsch adds further complexity.
Producer: Aime Gahizis
Harvest: May to June 2019
Process: Cherries hand sorted & floated, dries as a natural process on raised beds for up to one month
Variety: Red Bourbon
Region: Karongi District, Western Province
Altitude: 1,750 - 2,000 metres
Arrival: October 2019