Workshop Coffee - Gitesi Natural (Rwanda) 250g


Information

Intensely aromatic & sweet, expect fruity  & floral characteristics of raspberry jam, mandarin & rose.

Note of cedar & kirsch adds further complexity.


Producer: Aime Gahizis

Harvest: May to June 2019

Process: Cherries hand sorted & floated, dries as a natural process on raised beds for up to one month

Variety: Red Bourbon

Region: Karongi District, Western Province

Country: Rwanda

Altitude: 1,750 - 2,000 metres

Arrival: October 2019



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